White Coffee is a delicious nutty high caffeine, low acid alternative to darker coffee. WHITE COFFEE DOES NOT TASTE LIKE TRADITIONALLY ROASTED COFFEES – white coffee is smooth and nutty. Best when used with hazelnut or white chocolate.
White Coffee has up 50% more caffeine than fully-roasted coffee. It has a very nutty flavor that blends well with all the same creamers and flavors that fully-roasted coffee does. Some people report that White Coffee has a bolder coffee flavor than black coffee. In addition to the ‘lift’ in caffeine, White Coffee is less acidic and retains more antioxidants. Coffee becomes acidic during the roasting process and because White Coffee is roasted half way, it holds onto the Chlorogenic acid, which is known to be a powerful antioxidant, at the same time people say that White Coffee is smoother on their stomachs. Chlorogenic acid has been known to reduce the risk of diabetes, reduce blood pressure, and stimulate weight loss. We recommend that you do your own research on the health benefits of White Coffee and Green Coffee as they both high in Chlorogenic acid. Other white coffee benefits include less teeth discoloration as it’s not nearly as dark as traditional coffee.
WEIGHT 1 lbs